Ingredients

The following ingredients have 6 Servings
  • 4 cloves garlic ((minced))
  • 2 egg yolks
  • 2 TBSP fresh lemon juice
  • zest of one lemon
  • ½ tsp mustard powder
  • ½ cup extra virgin olive oil
  • ¼ tsp salt
  • 1 dash pepper

Instruction

  • Mince and mash the garlic until it forms a paste.
  • In a small bowl or jar, use an immersion blender to blend the garlic, egg yolks, lemon juice and zest, and mustard until smooth.
  • Add the oil, starting with a few drops at a time and then working up to a thin drizzle.
  • Add salt and pepper.
  • Refrigerate until ready to use.