Lemon Fettucine Alfredo

Ingredients

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The following ingredients have 4 Servings

• 12 oz fettuccine pasta
• 1 stick unsalted butter
• 2 cups heavy cream
• juice of 1-2 lemons, add it to taste.
• 1 1/2 cups finely grated Parmesan cheese
• 1/2 cup finely chopped parsley (reserve some for garnish)
• salt and fresh cracked black pepper

Instruction

• Cook the pasta according to the package instructions until just al dente. Be sure to salt your water well!
• Meanwhile melt the butter in a pan over low heat and add the cream. Stir to combine and let it just come to a simmer. Add the lemon juice and stir.
• Add the cheese and stir until it is completely melted. I like to take the pan off the heat to do this. Taste the sauce and add salt, if needed, and plenty of fresh cracked black pepper.
• When the pasta is done, drain it and add it to the sauce, along with the parsley. Toss everything well, and serve up immediately, with more parsley for garnish.