Ingredients

The following ingredients have 5 Servings
  • 1.5 cups whole wheat couscous
  • 2 cups frozen spinach
  • 1.5 cups roasted red peppers, chopped or sliced
  • 1 can chickpeas (garbanzo beans)
  • 4 ounces feta cheese
  • juice from half a lemon (about 1 Tablespoon)
  • optional: red pepper flakes

Instruction

  • In a large pot, bring 1.5 cups of water to a boil. Remove from heat and stir in the couscous and spinach. Cover and let sit for 5 minutes.
  • Meanwhile, rinse the roasted red peppers (if using jarred in vinegar) and slice. Drain & rinse the chickpeas. Crumble the feta.
  • Add remaining ingredients (roasted red peppers, chickpeas, feta, lemon, and optional red pepper flakes) and stir well. Best served warm, but can also be served cold!