Ingredients
The following ingredients have 2 Servings
- 1/4 cup hot water
- 1 cup sugar
- 1 & 1/2 tsp vanilla paste
- 2 lemons
- 1/2 lime
- 1 & 1/2 - 2 cups cold water
- 3-4 oz of Lemon Drop Mixture
- 1.5 oz of Vodka
- Lemon slices
- Sugar (The restaurant used larger granule cake decorating sugar and I HAD to have some. I found it at Michaels.)
Instruction
- To Make the Lemon Drop Mixture
- Blend 1/4 cup hot water, sugar and vanilla paste in food processor at low speed while you cut fruit in quarters. Stop blender, add cut fruit and cold water to taste (I had large fruit so used 2 cups). Pulse until no large pieces remain; approximately 5 or 6 times (do not over blend because it could create a sour taste). Strain into container and chill.
- To Make the Cocktail
- Rim the edge of a martini glass with lemon juice and dip in sugar.
- Combine the Lemon Drop Mixture with vodka in a cocktail mixer. Add ice and shake vigorously 10-12 times. Pour into glass and serve.
