Ingredients

The following ingredients have 4 Servings
  • 15.25 ounce box lemon cake mix
  • 3.4 ounce box lemon Jell-O
  • 4 large eggs
  • 1 cup water
  • 3/4 cup oil
  • 1 1/2 cups powdered sugar
  • 1/2 cup lemon juice
  • 8 ounce tub frozen whipped topping (COOL WHIP) (thawed)
  • 1 container lemon frosting

Instruction

  • Preheat oven to 350F degrees. Spray 9x13-inch baking dish with nonstick cooking spray.
  • Combine cake ingredients (cake mix, lemon Jell-O, eggs, water, oil) until combined.
  • Pour batter into prepared baking dish and bake for about 30 minutes.
  • Oven times vary but cake should spring back to the touch when finished and if you stick a toothpick in the middle of the cake, it should come out clean.
  • While cake is baking, prepare glaze. Combine powdered sugar and lemon juice and whisk until smooth.
  • When cake is done, poke cake with a fork. Just poke all over the cake to make lots of holes.
  • Then pour glaze onto the cake. Spread the glaze out so that it seeps down into the holes.
  • The cake needs to cool completely before adding the frosting.
  • In a medium bowl combine whipped topping and lemon frosting. Stir well until completely combined. Then frost cooled cake.