Ingredients

The following ingredients have 4 Servings
  • 1  cup cottage cheese
  • 6 tbsp butter, softened
  • 3/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 6 eggs
  • 4.5 tbsp lemon juice
  • 2 1/2 cup almond flour
  • 3/4 cup coconut flour
  • 3 tsp baking powder
  • 2 tsp lemon zest
  • 1/2 cup powdered erythritol
  • 1 tsp lemon extract or zest
  • 2  tsp water (add more as needed to get the right consistency)

Instruction

  • Preheat oven to 350. Grease a standard 10 cup bundt pan butter the insides really well.
  • Combine the cottage cheese, butter, and sweetener in the food processor. Pulse until smooth. Add the eggs, lemon juice, flours, baking powder, and zest. Pulse until well combined. 
  • Transfer the batter to the prepared bundt pan. The batter will be thick.
  • Bake for 55-65 min or until the center feels firm when lightly pressed and the edges are deep golden brown. (Check at 45 minutes and cover with foil if getting too brown).
  • Cool for 10 minutes in the Bundt pan. Run a knife around the edges and then remove it from the pan. Cool completely.
  • Mix the ingredients for the glaze adding the water one teaspoon at a time. Drizzle the glaze on top of the cooled cake.