Ingredients

The following ingredients have 4 Servings
  • 2 15 oz. cans garbanzo beans (drained)
  • 1 cup chopped roasted red peppers (drained)
  • 1/4 cup extra virgin olive oil
  • 1/2 fresh lemon (squeezed)
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh cracked black pepper
  • 1 bag fresh arugula

Instruction

  • Place garbanzo beans and peppers into a mixing bowl. 
  • Place olive oil, lemon juice, salt and pepper into a bowl and whisk to combine. Toss over garbanzo beans and toss to coat. 
  • Spoon over a bed of fresh arugula leaves and toss. Serve room temperature or chilled.