Ingredients

The following ingredients have 4 Servings
  • 1 package whole wheat noodles ((12 ounces))
  • 2 tablespoons butter or buttery spread
  • 12-16 ounces sliced mushrooms
  • 1 1/2 tablespoons dill weed
  • 2 tablespoons lemon juice
  • 9 ounces canned tuna ((2 cans))
  • fresh dill for garnish ((optional))

Instruction

  • Cook the noodles, following the directions on the package.
  • While the noodles are cooking, add the butter to a large skillet, then add the mushrooms and heat on medium-high, cooking until they become soft.
  • Add the dill weed, lemon juice, and tuna, and mix until combined. Reduce heat to low to keep the mixture warm.
  • When the noodles are done, drain and add the mushrooms and tuna into the pot with the noodles.
  • Mix until well-combined and serve.
  • Garnish with fresh dill if desired