Ingredients
The following ingredients have 4 Servings
- 4 5-ounce cans tuna (drained)
- 1/3 cup almond flour
- 2 medium green onions, chopped (white and light green parts only)
- 2 tbsp chopped fresh dill
- 1 tbsp lemon zest
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/4 cup mayonnaise
- 1 large egg
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp avocado oil
Instruction
- In a large bowl, mix together all of the ingredients except the avocado oil until well combined. Form into 8 patties about 3/4 inch thick.
- In a large skillet, heat 1 tbsp of the avocado oil over medium heat until shimmering. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes.
- Carefully flip over and cook the other side another 3 to 4 minutes. Remove to a paper towel lined plate and repeat with the remaining oil and patties.
- Top with mayo, lemon, and capers, if desired.
