Ingredients

The following ingredients have 4 Servings
  • 24 ounces salmon (, either a whole fillet or 4 individual fillets)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons fresh dill ( , coarsely chopped)
  • fine sea salt and pepper
  • cooking Spray

Instruction

  • Preheat oven to 350 degrees. Coat 9x13 inch baking dish or rimmed baking sheet with cooking spray. Arrange salmon fillets in a single layer.
  • Cover salmon fillets with fresh lemon juice. Season with fine sea salt and pepper. Top with chopped dill.
  • If one whole filet, cook for 15 minutes. If individual fillets, cook for 8-10 minutes per inch of thickness. Salmon can be eaten medium-well done. If you have a particularly thick piece, the cooking time can be increased. Salmon should flake easily with a fork.
  • If you've tried this recipe, come back and let us know how it was!