Ingredients
The following ingredients have 4 Servings
- 2 lb salmon
- 2 lemons
- 4 tbsp butter
- 2 tbsp fresh chopped dill
- salt
- black pepper
Instruction
- With a sharp knife, slice the skin away from the flesh of the salmon and discard.
- Slice the salmon lengthwise into 1 inch thick strips. Coil the salmon strips into pinwheels and place in a microwave safe bowl that has been coated with cooking spray.
- Squeeze the juice from one lemon and pour over the four salmon pinwheels. Sprinkle each with kosher salt and fresh cracked black pepper.
- Top each salmon pinwheel with a tablespoon of butter, a slice of lemon and divide the chopped dill over each.
- Cover with a lid that vents and cook in microwave on medium heat for 5 minutes. Allow to continue to cook with lid on for another 5 minutes. This is termed standby cooking.
- Remove lid and serve, pouring butter, lemon, dill sauce over the salmon pinwheels and rice.
