Ingredients

The following ingredients have 5 Servings
  • 5-6 medium red potatoes
  • 1/2 small red onion finely chopped (about 1/4 cup)
  • Dressing:
  • 1/4 cup olive oil
  • juice of 1 lemon (about 1/4 cup)
  • 2 tbsp. Dijon mustard
  • 1 1/2 tbsp. red wine vinegar
  • 2 cloves garlic finely minced
  • 3 tbsp. flat leaf parsley chopped
  • 1/4 tsp. thyme
  • 3-4 tbsp. fresh dill weed chopped (divided)
  • salt & pepper to taste

Instruction

  • Bring large pot of salted water to a boil.
  • Scrub potatoes and cut into 1/4 inch slices.
  • Cook potatoes about 15-20 minutes till fork tender.
  • Meanwhile mix dressing in medium mixing bowl.
  • Combine olive oil, lemon juice, Dijon mustard, red wine vinegar, garlic, parsley, thyme, 3 tbsp. dill weed and salt, pepper to taste.
  • Whisk a minute or two until thoroughly combine.
  • Drain potatoes well and place in large serving bowl, along with chopped red onion.
  • Pour vinaigrette over potatoes and onion and gently combine.
  • Top with remaining dill weed.
  • Serve immediately or can store covered in fridge for up to five days.