Ingredients

The following ingredients have 4 Servings
  • 600 g waxy potatoes ((1 1/4 pounds))
  • 2 tbsp lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 large garlic clove (minced)
  • 1/2 - 3/4 tsp salt
  • 1/4 tsp freshly cracked pepper
  • 2 spring onions (finely sliced on an angle)
  • 1/4 cup dill (roughly torn or chopped)

Instruction

  • Scrub the skins of the potatoes clean (I like to keep the skin on but if you prefer you can peel them). Dice the potatoes evenly and place in a saucepan of salted water and bring to a boil. Cook until fork tender (the exact timing will depend on the size of the dice). 
  • While the potatoes are cooking place the lemon juice, oil, garlic, salt and pepper in a bowl and whisk to combine. 
  • When the potatoes are cooked drain the water and place in the bowl with the dressing and toss well to combine. Leave to cool.
  • Just before serving add the spring onions and dill and toss to combine.