Ingredients

The following ingredients have 2 Servings
  • 1 ½ pounds small (red-skinned potatoes)
  • 2 tablespoons chopped fresh dill
  • 1 garlic clove (minced or grated)
  • Zest and juice of 1 lemon
  • 2 tablespoons white wine vinegar
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 green onions (minced)
  • 2 tablespoons chopped pimiento (drained)

Instruction

  • Scrub the potatoes well to remove all traces of dirt.
  • Cut the potatoes into bite-sized pieces.
  • Place the potatoes in a large pot of salted water and bring to a boil.
  • Cook 10-12 minutes or until the potatoes are tender.
  • While the potatoes are cooking, make the dressing. In a medium bowl, combine the dill, garlic, lemon juice and zest, white wine vinegar, olive oil, salt, and pepper. Stir until well combined.
  • Drain the potatoes.
  • Add the potatoes, green onions, and pimiento to the bowl with the dressing mixture.
  • Toss well to combine the ingredients and coat the potatoes thoroughly with the dressing.
  • Serve warm.