Ingredients

The following ingredients have 4 Servings
  • 1 pound green beans (trimmed)
  • 1/2 Juice of a lemon
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup fresh dill (minced)
  • Salt and pepper to taste

Instruction

  • Place a steamer basket over 2 inches of water and bring to boil.
  • Steam green beans for about 4-5 minutes, until bright green. *Do not over cook.*
  • Meanwhile, wisk lemon juice with olive oil, dill, salt and pepper.
  • Remove steamed green beans from pot and place in a bowl.
  • Toss well with lemon dill mixture and serve immediately.