Ingredients

The following ingredients have 10 Servings
  • 125 gram butter, melted
  • 2 teaspoon finely grated lemon rind
  • 1 1/2 cup (330g) caster sugar
  • 3 eggs, separated
  • 1/2 cup (75g) self-raising flour
  • 1/3 cup (80ml) lemon juice
  • 1 1/3 cup (330ml) milk

Instruction

  • Preheat the oven to 180°C (160°C fan-forced). Grease six 1 cup ovenproof dishes.
  • Combine butter, rind, sugar and yolks in large bowl. Stir in sifted flour then juice. Gradually stir in milk; mixture should be smooth and runny.
  • Beat egg whites in small bowl with electric mixer until soft peaks form; fold into lemon mixture, in two batches.
  • Place ovenproof dishes in large baking dish; divide lemon mixture among dishes. Add enough boiling water to baking dish to come halfway up sides of ovenproof dishes. Bake, uncovered, about 45 minutes.