Ingredients

The following ingredients have 4 Servings
  • 1.9 ounces phyllo tart shells (15 count package)
  • 1/2 cup lemon curd
  • blueberries (for garnish)
  • lemon zest (for garnish)

Instruction

  • For added crispness, bake the phyllo shells as directed per the package instructions.
  • Fill each phyllo shell with 1-2 teaspoons lemon curd. Top with blueberries and lemon zest.
  • Serve immediately.