Ingredients

The following ingredients have 24 Servings
  • 2 1/2 teaspoons active yeast (, 1 envelope or 1/4 ounce)
  • 3/4 cup milk (, warmed to about 100 degrees, warm but not hot on the inside of your wrist)
  • 1/2 cup unsalted butter (, (1 stick) softened at room temperature for an hour)
  • 2 large eggs
  • 1/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 lemon (, zested)
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3/4 cup sugar
  • 1 lemon (, zested)
  • 4 tablespoons unsalted butter (, (1/2 stick) very soft)
  • 1/8 teaspoon freshly-ground nutmeg
  • 1/4 cup lemon juice (, from 2 lemons)
  • 1/2 cup lemon curd
  • 1 lemon (, zested and juiced)
  • 8 ounces cream cheese (, softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla

Instruction