Ingredients

The following ingredients have 8 Servings
  • 2 cups granulated sugar
  • 3 small lemons (, juiced and zested (about 1/3 cup juice))
  • 4 large eggs
  • 3 tablespoons flour
  • 1/4 teaspoon kosher salt
  • 4 tablespoons unsalted butter (,melted)
  • 1 teaspoon vanilla
  • 1 9-inch homemade pie crust (,par baked (or store-bought))

Instruction

  • Preheat oven to 375 degrees F.
  • In a large bowl, whisk together the sugar, lemon juice, lemon zest, eggs, flour, salt, melted butter, and vanilla, until thoroughly combined and smooth.
  • Pour into pie shell and bake for 45 minutes, until top is set. (Keep an eye on the crust and use a crust protector if you notice it over-browning.)
  • Remove from the oven and let cool completely.
  • Place in the refrigerator for at least 5 hours to fully set.
  • Cut into slices and serve!