Ingredients

The following ingredients have 10 Servings
  • 150 g butter
  • 1 lemon grated
  • 2/3 cup caster sugar
  • 3 eggs
  • 1/4 cup cornflour
  • 3/4 cup self-raising flour
  • 2 eggs
  • 120.00 g butter
  • 1/3 cup lemon juice
  • 1/3 cup caster sugar
  • 1/2 cup self-raising flour
  • 1/4 cup brown sugar
  • 1 tbs icing sugar

Instruction

  • Cake: Cream butter, sugar and lemon rind.
  • Beat in eggs
  • Fold in sifted flours.
  • Spread mixture into a greased round tin.
  • Bake at 180C for 30-40 minutes.
  • Lemon curd: Beat eggs.
  • Place butter, sugar and lemon juice in double saucepan, over low heat.
  • Add eggs quickly to prevent cooking.
  • Continue stirring until mixture thickens.
  • Allow to cool.
  • Crumble: Rub ingredients together to resemble breadcrumbs.
  • Place mixture on a biscuit tray, lined with baking paper.
  • Bake at 180C for 10-12 minutes.
  • Place cake on a plate, underside up.
  • Spread lemon curd over cake.
  • Top with crumble mix, and dust with sifted icing sugar.