Ingredients

The following ingredients have 8 Servings
  • 8 ounces Crescent Roll Dough ((one tube). Use XL Crescent dough tube for large danish. )
  • 8 tablespoons lemon curd
  • 1 cup powdered sugar
  • 1½ tablespoons milk

Instruction

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  • Unwrap the crescent dough log. Slice log into 8 separate discs.
  • Gently stretch dough discs, and form a slight depression in the center for the lemon curd to sit. Fill each depression with 1 tablespoon of lemon curd.
  • Bake for 11-13 minutes. Crescents will be golden brown, firm to the touch, and not doughy feeling.