Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened)
  • 1 cup sugar
  • 2 cups all-purpose flour
  • ½ tsp baking powder
  • 1 10 oz. jar lemon curd
  • 1/2 cup flaked coconut
  • ½ cup slivered or sliced almonds
  • ½ cup white chocolate chips

Instruction

  • Preheat oven to 375 degrees.
  • Line 13x9x2 inch baking pan with parchment paper or foil, leaving about 1 inch of paper or foil extending over the ends of pan. Grease foil, set pan aside. You don't need to grease parchment paper.
  • In a large bowl beat butter with mixer on medium to high for 30 seconds. Add sugar; beat until combined, scraping sides of bowl occasionally.
  • Add flour and baking powder; beat until just combined and mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture.set aside. Press the remaining crumb mixture evenly into the bottom of the prepared pan.
  • Bake for 10-12 minutes or until top is golden. Remove from oven. Spread lemon curd over hot crust to within ½ inch of the edges of the pan.
  • In a medium bowl, stir together reserved crumb mixture, coconut, white chocolate chips and almonds. Sprinkle crumb mixture over lemon curd.
  • Bake for 18 to 20 minutes more or until edges are golden and topping is brown. Cool in pan on a wire rack. Remove bars from pan using the foil to lift bars. Place on cutting board, cut into bars. Store, covered, in the refrigerator.