Ingredients
The following ingredients have 12 Servings
- FOR THE CUPCAKES:
- 1 1/2 c. All Purpose Flour, Sifted
- 1 tsp. Baking Powder
- 1/4 tsp. Salt
- 4 Lemons, Zest Freshly Grated
- 1/2 c. Unsalted Butter, At Room Temperature
- 1 c. Sugar
- 1 Large Egg
- 2 Large Egg Whites
- 1 tsp. Vanilla Extract
- 1 tsp. Lemon Extract (optional)
- 1/2 c. Milk
- 1/4 c. Freshly Squeezed Lemon Juice
- FOR THE LAVENDER FROSTING:
- 3/4 c. Unsalted Butter, At Room Temperature
- 3 1/2 c. To 4 Cups Powdered Sugar
- 1 tsp. Dried Culinary Lavender, Finely Chopped
- 1 tsp. Vanilla Extract
- 1 tbsp. Milk Or Cream If Needed
- 1 drop Purple Food Coloring (optional)
- Fresh Lavender, For Garnish (optional)
