Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1/4 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter, (melted)
  • 1/4 cup vegetable oil
  • 1/2 cup sour cream
  • 2 eggs
  • 1/4 cup lemonade
  • zest of 2 lemons
  • 8 ounces cream cheese, (softened)
  • 1/2 cup unsalted butter, (softened)
  • 1 tbsp lemon zest
  • 1/8 tsp salt
  • 2 1/2 cups powdered sugar, (sifted)
  • 2 tbsp lemon juice

Instruction

  • Preheat oven to 350 degrees. Line cupcake pan cups with paper liners.
  • Combine flour, sugar, baking soda, baking powder and salt in a large bowl.
  • In another bowl, beat together butter, oil, sour cream, eggs, lemonade and lemon zest. Add dry ingredients and beat until creamy.
  • Use a large cookie scoop to fill cupcake liners to about 2/3 full.
  • Bake for 16-18 minutes.
  • Make frosting by beating together the cream cheese, butter, lemon zest and salt in a medium bowl. Add powdered sugar and lemon juice and beat until smooth.
  • Once cupcakes are cool, pipe on frosting and add sprinkles if desired.