Ingredients
The following ingredients have 12 Servings
- 1/2 cup coconut oil ( - solid from the fridge if necessary)
- 1 cup coconut sugar
- 1/2 teaspoon salt
- 2 eggs ( - I used an Egg Replacer - you may use any of your favorites)
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1/2 cup dairy-free milk ( - I used coconut milk)
- 1 teaspoon lemon juice ( - if the batter does not taste as lemony as you like then you can add up to 1 teaspoon more)
- 1 cup organic powdered sugar
- 1/8 cup vegan butter
- 1/8 cup coconut milk
- 1/2 cup plus 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon organic vanilla extract
