Ingredients
The following ingredients have 12 Servings
- 1 cucumber (skin on)
- Juice of 1/2 a lemon
- 1 tablespoon lemon zest
- 1 cup (250ml) coconut water
- 1 tablespoon agave nectar (honey or equivalent favourite sweetener)
Instruction
- Add all ingredients to a high-speed blender and blitz until smooth. Pour into popsicle moulds and freeze until solid.
- Alternatively, puree the cucumber with a hand held emersion blender until smooth. Mix with the other ingredients until well combined. Pour into popsicle/ice lolly molds and freeze until solid.
