Ingredients
The following ingredients have 8 Servings
- ⅓ cup granulated sugar ((80g))
- zest of 1 lemon ((no white pith))
- 4 tablespoons unsalted butter (melted (56g or 2oz))
- ¾ cup all-purpose flour ((100g))
- 1 tablespoon fresh lemon juice
- ¾ cup granulated sugar ((170g))
- zest from 2 lemons (preferably organic)
- 2 cups all-purpose flour ((252g))
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup unsalted butter (room temperature (113g or 4oz))
- 2 large eggs, room temperature
- 1 ½ teaspoons vanilla extract (or vanilla bean paste)
- ½ cup buttermilk (well shaken (4oz))
- ¼ cup fresh lemon juice (about 2 lemons (2oz))
- powdered sugar for dusting if desired
