Ingredients

The following ingredients have 4 Servings
  • 1 (15.25-ounce) box yellow/butter cake mix
  • 2 cups old fashioned oats
  • 1 cup butter (melted)
  • 1/2 cup fresh lemon juice (2 to 3 lemons)
  • 1 (14-ounce) can sweetened condensed milk

Instruction

  • Preheat the oven to 350°F and lightly spray an 8x8-inch baking dish with nonstick cooking spray.
  • In a large bowl, combine the cake mix, oats, and butter. Stir until well combined. Pour about half of the mixture into the bottom of the baking dish and press it evenly. Bake for 20 minutes.
  • While it bakes, combine the lemon juice and sweetened condensed milk in a small bowl. Stir until thickened.
  • Once the crust has been cooked, pour the lemon mixture over it and spread evenly. Crumble the remaining cake mix mixture evenly over the lemon mixture. Bake for 30 minutes or until just starting to brown. Cool completely before slicing. Store in the refrigerator.