Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 4 eggs
  • 1 cup sour cream
  • 1 cup butter (melted)
  • 1-2 tbsp grated lemon peel
  • 1 tbsp lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 3 tbsp butter (cubed)
  • 1/3 cup lemon juice
  • 1/2-3/4 cup powdered sugar

Instruction

  • Preheat oven to 350.
  • In a large bowl, mix flour, sugar, baking soda and salt. Set aside.
  • In another bowl, mix eggs, sour cream, butter, lemon peel and juice. Add wet ingredients to dry ingredients and stir until moistened.
  • Fill paper-lined muffin pan to ¾ full.
  • In another bowl, make topping by combining flour, and sugar. Cut in butter until it's crumbly. Sprinkle over batter and bake for 20-25 minutes.
  • Cool for several minutes before removing from pan.
  • While cooling, make glaze by whisking lemon juice and powdered sugar together. Drizzle over muffins and ENJOY!