Ingredients
The following ingredients have 4 Servings
- 1 cup sugar (granulated)
- ¼ cup vegetable or canola oil
- 1 egg + 1 egg yolk
- 1 lemon (zest and 2 tablespoons of juice)
- 1 ½ cups flour (all purpose )
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup sugar (powdered)
Instruction
- In a large bowl, stir together the granulated sugar, oil, and eggs. Use a box grater to zest as much of the lemon peel as you can, and then reserve 2 tablespoons of lemon juice (or as much as you can). Stir the zest and juice into the bowl.
- Then, stir in the flour, baking powder, and salt until a dough ball forms. Cover and chill for at least one hour or overnight.
- Divide into 12 balls and roll in powdered sugar. Place on a prepared baking sheet and bake at 350°F for 12-14 minutes until the edges just begin to brown. Remove to a cooling rack and allow to cool.
