Ingredients

The following ingredients have 4 Servings
  • 1 batch Savory Crepes batter
  • 2 Tbsp granulated sugar
  • 2 tsp fine fresh lemon zest (about 1 lemon's worth)
  • 1 (8 oz) container mascarpone cheese
  • 1/2 cup lemon curd
  • 1 pinch kosher salt
  • 1 cup heavy whipping cream (chilled)
  • 2 Tbsp granulated sugar
  • 1/4 tsp pure vanilla extract
  • 1/4 cup honey for drizzling
  • 1 cup blueberries
  • 1/2 cup crushed Biscoff cookies

Instruction