Ingredients

The following ingredients have 4 Servings
  • 1 cup flour
  • 1/4 tsp salt
  • 2 eggs (beaten)
  • 1 cups milk
  • 1 lemon (juiced)
  • 4 tbsp butter (melted)
  • 1/4 cup sugar
  • 1 lemon (cut into wedges)
  • 1 lemon (zested and sliced)

Instruction

  • Preheat the oven to 200F to keep the cooked crepes warm while you make others
  • In a large mixing bowl, whisk the flour and salt
  • Form a well in the center and add the eggs, stirring to blend
  • Slowly whisk in the milk, lemon juice, and 2 tbsp of melted butter until the batter is fully combined
  • Heat a medium nonstick skillet over medium-high heat
  • Brush the bottom of the pan with a bit of melted butter then add 1/3 cup of batter into the pan, swirling to coat the pan
  • Let the crepe cook for about 2-3 minutes, then flip and cook another 1-2 minutes
  • Remove from the pan and place on a baking sheet in the warmed oven
  • Repeat with the remaining batter until all crepes are cooked
  • Roll up the crepes and sprinkle each with sugar, squeeze the lemon wedges over the crepes, and serve garnished with sliced lemon and lemon zest