Ingredients

The following ingredients have 4 Servings
  • 8 ounces Dry Pasta ((we used Rotini and Spaghetti))
  • 4 Cloves Garlic ((minced))
  • 1 Tablespoon Olive Oil
  • 8 ounces heavy cream ((about 1 cup by volume))
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1/4 Cup Lemon Juice ((fresh squeezed about 1 lemon))
  • 4 tablespoons Basil ((fresh, sliced or chopped))

Instruction

  • First, cook the pasta per the box instructions and set aside.
  • Next, in a medium saucepan over medium heat, add the olive and garlic, saute for about 3 minutes.
  • After that, add the cream and stir the sauce to combine while heating the cream until it hot. But NOT boiling.
  • Now, add the salt and pepper and do a quick taste test and add more if you desire.
  • Then, add the lemon juice and remove the pan from the heat. The sauce will thicken quickly.
  • Last, toss the sauce with pasta and garnish with fresh basil. Serve immediately.