Ingredients
The following ingredients have 4 Servings
- 1 1/3 pounds wild caught salmon fillet
- 1 tablespoon fresh lemon zest
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon salt, plus more to taste
- 1 cup heavy cream
- 1-1 1/2 pounds parsnips, peeled and cut into 1/2 inch pieces
- 2-3 tablespoons butter
- 1/4 cup sour cream
- salt and pepper to taste
