Ingredients
The following ingredients have 4 Servings
- 2 cups (228g) blanched almond flour
- 2 teaspoons (4g) coconut flour
- 4 tablespoons (46g) coconut oil (melted)
- 4 tablespoons (100g) raw honey (or maple syrup)
- 1/8 teaspoon fine Himalayan salt
- 1/2 cup fresh lemon juice (about 5 lemons)
- 3 tablespoons lemon zest (about 3 lemons)
- 1 403ml can full fat coconut milk
- 2 cups (300g) raw cashews*
- 8 tablespoons (190g) raw honey (or maple syrup)
- 4 1/2 teaspoons (10g) unflavored powdered gelatin (or agar agar powder)
- 1 tablespoons vanilla extract
- 1 403ml can full fat coconut milk (chilled overnight)
- 1/2 teaspoon unflavored powdered gelatin (or agar agar powder)
- 1 tablespoon raw honey (or maple syrup)
