Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (softened)
  • 1/4 Cup powdered sugar
  • 10 ounces lemon curd
  • 8 ounces Extra Creamy Cool Whip

Instruction

  • In the bowl of a stand mixer or in a medium bowl using an electric hand mixer beat the cream cheese and powdered sugar on medium speed for 1-2 minutes, or until combined and creamy. 
  • Add the lemon curd and mix on medium speed until just combined.
  • Fold in the Extra Creamy Cool Whip and transfer dip to your serving bowl. 
  • Cover and chill the lemon dip if you are not serving it right away.