Ingredients

The following ingredients have 4 Servings
  • 1 cup heavy cream, whipped to stiff peaks
  • 1 can sweetened condensed milk
  • 1/2 cup lemon juice, fresh or bottled
  • one 9 inch graham cracker crust

Instruction

  • In a large bowl, whisk together the sweetened condensed milk and lemon juice until fully incorporated. Fold in the whipped cream you have beaten to stiff  peaks stage. Pour the filling into the graham cracker crust. Refrigerate at least 3 hours. Serve with whipped cream and decorations of your choice.