Ingredients

The following ingredients have 4 Servings
  • 1 pkg instant lemon pudding mix (small box, 4 serving size)
  • 5 oz evaporated milk
  • 2 bars 8 oz each cream cheese at room temperature
  • 6 oz frozen concentrated lemonade mix (defrosted)
  • 8 oz tub (whipped topping -OR- 2 cups real whipped cream)

Instruction

  • In a small bowl, beat pudding mix and evaporated milk for 1 minute; set aside and let stand for 2 minutes.
  • In a large bowl, beat cream cheese until smooth. Gradually add the lemonade concentrate and beat well.
  • Gradually add the pudding/milk mixture and beat well to incorporate.
  • To make parfaits: distribute half of the lemon/cream cheese mixture evenly in 4 old-fashioned or stemless wine glasses.
  • Place a layer of topping or cream on top, then distribute remaining half of the lemon mixture on top of the whipped cream.
  • Garnish with a dollop of cream. Chill for at least 2 hours.
  • Alternately, dessert may be served in individual bowls and topped with the whipped cream (if you don't want to get fancy)