Ingredients

The following ingredients have 4 Servings
  • 1 cup butter
  • 1/2 cup cream cheese
  • 2 3/4 cups granulated sugar
  • 6 large eggs
  • 3 cups all purpose flour
  • 1 teaspoon baking [owder
  • 1/2 teaspoon salt
  • 2 lemons, (zest and juice)

Instruction

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together the butter, cream cheese and sugar; then add the eggs one at a time.
  • Next, add the lemon zest and juice; then slowly stir in the flour, baking powder and salt; mix well.
  • Lightly grease a Bundt pan with some butter and pour the batter into the pan.
  • Bake for one hour or until the tip of a sharp knife comes out clean.
  • Allow to cool for 10 minutes before removing from the pan.