Ingredients

The following ingredients have 9 Servings
  • 16 oz lemon pie filling
  • 15 oz yellow cake mix (OR lemon cake mix)
  • 4 oz cream cheese (cubed)
  • 4 oz unsalted butter (thinly sliced)

Instruction

  • Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
  • Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
  • Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
  • Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
  • Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
  • Remove from oven and let cool 15-20 minutes before serving. Leftovers may be reheated in the microwave.