Ingredients

The following ingredients have 4 Servings
  • 2 8 ounce crescent dough sheets (refrigerated )
  • 1 cup granulated sugar
  • 2 8 ounce packages cream cheese (softened )
  • 1/4 cup lemon juice
  • 1/4 tsp lemon zest (or to taste )
  • 4 tbsp unsalted butter (melted )
  • 3 tbsp granulated sugar

Instruction

  • Preheat the oven to 350 degrees F and spray a 9x13 baking dish with nonstick spray. In a large bowl, mix the lemon juice, lemon zest, cream cheese, and 1 cup sugar. Mix well. Taste it and adjust it to your liking. You can add more lemon zest or sugar.
  • Unroll one can of crescent dough and press it into the bottom of the baking dish. Spread the cream cheese mixture over the crescent dough and spread evenly with a spatula.
  • Unroll the second can of crescent dough and place it on top of the cream cheese mixture. Pour the melted butter over the top of the dough and spread evenly using a pastry brush.
  • Sprinkle 3 tbsp of sugar over the top evenly. Bake for 35 minutes uncovered.
  • Allow cooling for 20 minutes before slicing into it and enjoy!