Ingredients

The following ingredients have 4 Servings
  • 1 box white cake mix
  • zest of 2 large lemons
  • 3 eggs
  • 1/3 C. oil
  • 3/4 C. plain yogurt or sour cream
  • 1/2 C. buttermilk
  • 2 C. blueberries (fresh or frozen)
  • 1/2 C. butter (softened)
  • 8 oz. cream cheese
  • zest of 1 lemon
  • 2 tsp. lemon juice
  • 3-4 C. powdered sugar

Instruction

  • 1. Preheat oven to 350 degrees and line pans with cupcakes liners.
  • 2. Sift cake mix into a large bowl and set aside.
  • 3. In another bowl. combine lemon zest, eggs, oil, yogurt and buttermilk until smooth.
  • 4. Stir in cake mix and then gently fold in blueberries.
  • 5. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
  • 6. Let cool.
  • 7. Lemon Buttercream: Beat butter and cream cheese until smooth. Add in lemon zest and lemon juice. Add powdered sugar a little at a time until you reach your desired consistency.
  • 8. Pipe onto cooled cupcakes and top with fresh berries.