Ingredients
The following ingredients have 4 Servings
- 2 cups flour
- 1 cup sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/3 cup lemon juice
- 2/3 cup milk
- 2 eggs
- 1/2 cup vegetable oil
- 2 tbsp lemon zest
- 1 cup cranberries (halved)
- 1/3 cup powdered sugar
- 2-3 tsp milk
Instruction
- Preheat oven to 400ºF.
- In a measuring cup, combine lemon juice and 2/3 cup milk. Let this mixture sit
- for a couple minutes to allow the milk to sour.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a medium mixing bowl, beat milk mixture, oil, and eggs.
- Pour wet ingredients into dry ingredients and mix until combined.
- Add lemon zest. Beat until just blended.
- With a spoon, fold cranberries into batter.
- Prepare a muffin tin with liners.
- Fill each liner 2/3 full.
- Bake for 22 minutes or until a toothpick comes out clean.
- Prepare icing by combing powdered sugar and milk.
- If icing is too thick, add more milk. If it is too thin, add a bit more powdered sugar
- Drizzle over baked muffins and enjoy!
