Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup Frozen Lemonade Concentrate (thawed)
  • 1/2 Cup Splenda Granulated Sweetener
  • 1/4 Cup Unsalted Butter (melted)
  • 1 Egg (beaten)
  • 1 1/2 Cups All Purpose Flour
  • 2 Tsp Lemon Zest
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Salt
  • 1/2 Cup Dried Cranberries

Instruction

  • Preheat oven to 375°F. Lightly coat an 8-inch square baking pan with nonstick spray and set aside.
  • In a mixing bowl, combine lemonade concentrate, Splenda, butter and egg. Mix well. Add the all purpose flour, lemon peel, baking soda and salt. Stir well. Fold in cranberries. Spoon the mixture into the prepared baking pan.
  • Bake for 20 minutes or until lightly brown. Let cool completely in the pan on a wire rack. Cut into 16 squares.