Ingredients

The following ingredients have 4 Servings
  • 1 cup soaked over night and boiled chick peas
  • 3-4 cloves of garlic
  • 2 tbsp olive oil
  • 1 small bunch of Coriander
  • 2 tsp lemon juice
  • Salt

Instruction

  • Put chickpeas, coriander, garlic and lemon juice in food processor jar and blitz till it forms a paste.
  • add some olive oil and process again, You can add a little chick peas water if it is too dry
  • Serve it topped with some olive oil and sprinkle Kashmiri Lal Mirch powder(paprika)