Ingredients
The following ingredients have 4 Servings
- 250g couscous
- grated zest of a lemon
- 2 x 20g packs fresh coriander
- 4 tbsp raisins
- 4 tbsp toasted pine nuts
Instruction
- Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
- Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.
