Ingredients

The following ingredients have 12 Servings
  • 1 cup sugar
  • 10 tablespoons unsalted butter
  • 4 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar

Instruction

  • Cream the butter and sugar in your stand mixer until light and fluffy, about 2-3 minutes then add in the lemon zest, vanilla, egg and lemon juice and combine fully.
  • Sift the flour, baking powder and salt together then add it to the stand mixer on medium speed and mix until just combined.
  • Wrap the dough in saran wrap and refrigerate for at least two hours (preferably overnight), then when you're ready to bake, preheat the oven to 350 degrees.
  • Using a tablespoon scoop, drop tablespoon amounts into powdered sugar and roll until well covered then place onto a cookie sheet.
  • Bake for 9-11 minutes, do not brown the cookies, they'll be soft when they come out and harden as they cool.