Ingredients
The following ingredients have 4 Servings
- 1 cup granulated sugar
- 1 cup water
- 2 large lemons, skin still on, sliced thin
- 1 1/4 cups all-purpose flour
- 1 cup unsweetened, shredded coconut
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted (I use Challenge dairy!)
- 1 teaspoon vanilla extract
- 4 eggs
- 1¼ cups sugar
- ½ cup lemon juice
- 1 tablespoon lemon zest
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ½ cup flour
- 8 oz vanilla bean crème fraîche (I used Vermont Creamery)
- 1/4 cup toasted coconut (optional)
