Ingredients
The following ingredients have 20 Servings
- 15 3/4 oz granulated sugar (2 1/4 cups)
- 15 3/4 oz cake flour (4 1/2 cups sifted)
- 2 tbsp baking powder
- 1 tsp salt
- 9 large egg yolks
- 1 1/2 cups milk
- 1 tbsp coconut extract
- 6 oz unsalted butter (at room temperature)
- 6 oz sweetened shredded coconut (1 1/2 cups)
- 1 cup water
- 1 cup granulated sugar
- 1 tsp coconut extract
- .25 oz unflavored powdered gelatin (1 envelope or 2½ tsp (optional, see Note below))
- 2 tbsp cold water
- 6 ounces unsalted butter
- 2 cups granulated sugar
- 4 eggs
- 4 large egg yolks
- 1⅓ cup lemon juice (freshly squeezed )
- 9 egg whites
- 14 oz granulated sugar (2 cups)
- 1 lb unsalted butter (soft but still cool)
- 1-2 tsp coconut extract (to taste)
- 1/4 tsp salt
- 1 lb sweetened shredded coconut (4 cups)
