Ingredients
The following ingredients have 18 Servings
- 1 cup pitted dates (I used honey dates but medjool work too)*
- 1 cup cashews
- 1 cup unsweetened, shredded coconut (divided in half)
- 1/4 cup chia seeds
- zest from 1 lemon
- juice from 1/2 lemon
- optional: sea salt
Instruction
- Add dates to food process and process until broken up into pea-sized bits.
- Add cashews, 1/2 cup of coconut and chia seeds and process until well combined.
- Add lemon zest, juice and sea salt and process for 1 more minute until dough comes together into a large ball.
- Roll into 18 balls and then roll balls in remaining 1/2 cup of coconut.
- Place in freezer for 15 minutes and then store in fridge for up to 1 month.
